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Handi Ajwain Seed is a must-have in traditional cooking, recognized for its remarkable aroma and flavor. Ajwain, also known as carom seeds, is a staple in various cuisines and herbal medicines, celebrated for both its cooking and therapeutic properties.
Bold and hot aroma: Ajwain seeds are known for their strong, thyme-like aroma, adding a unique dimension to dishes.
Versatile in cooking: Essential in Indian cooking, Ajwain is used for seasoning a wide range of dishes, from bread and pastries to curries and lentils.
Digestive aid: Ajwain is reputed for its digestive benefits, often used in traditional remedies for its carminative properties.
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